Yellowfin Tuna Fillets in Extra Virgin Olive Oil with Green Olives

King Oscar is celebrated for its tradition of bringing premium, gourmet seafood to homes worldwide, with a focus on sustainability.

Yellowfin Tuna Fillets in Extra Virgin Olive Oil with Green Olives offer a refined, Mediterranean-inspired flavor experience.

• Made with the finest yellowfin tuna fillets marinated in high-quality extra virgin olive oil
• Infused with all-natural green olives and sweet pimento peppers for a rich, savory taste
• Wild-caught and dolphin-safe, ensuring sustainable seafood backed by SeaChange practices
• Convenient “easy pour” jar design for serving perfect whole fillets every time
• Versatile and delicious in salads, pasta dishes, or on open-face sandwiches
• Use the infused olive oil as a flavorful addition to salad dressings, pasta sauces, or as a dip paired with balsamic vinegar and fresh-baked bread.