Vegan Japanese Spicy Mayo

CABI is known for creating innovative, plant-forward foods that bring global flavors to your kitchen.

CABI Vegan Japanese Spicy Mayo is a creamy, umami-rich condiment made from sake lees, designed to elevate any meal with a perfect spicy kick.

• Plant-based and vegan

• Crafted from nutrient-rich sake lees, an upcycled ingredient

• Free from eggs, dairy, and preservatives

• Low-calorie alternative to traditional Japanese mayo

• Perfect for sandwiches, sushi, snacks, or crudité

• Creamy texture with a bold, spicy flavor

• Innovative blend of tradition and modern culinary technique