Super Premium Short Grain Rice
Tamanishiki is a super-premium brand of Japanese-style rice, widely recognized by chefs and gourmets as one of the highest-quality rices grown outside of Japan.
Tamanishiki Super Premium Short Grain Rice is widely considered the gold standard for authentic Japanese cuisine, specifically curated for those who prioritize texture and flavor. Produced by the JFC International group in the fertile soils of California, it is a high-grade blend of two specialty cultivars: Koshihikari and Yumepirika.
A deliberate blend of Koshihikari (flavor) and Yumepirika (texture) grains.
Offers a consistent stickiness and "bite" ideal for sushi and onigiri.
Cultivated in the Sacramento Valley, known for its optimal climate and water quality for rice production.
Maintains its moisture and flavor even after cooling, making it perfect for bento boxes.
Categorized as "Super Premium," meaning it has a lower percentage of broken grains and higher uniformity than standard table rice.
Original: $7.29
-70%$7.29
$2.19
Description
Tamanishiki is a super-premium brand of Japanese-style rice, widely recognized by chefs and gourmets as one of the highest-quality rices grown outside of Japan.
Tamanishiki Super Premium Short Grain Rice is widely considered the gold standard for authentic Japanese cuisine, specifically curated for those who prioritize texture and flavor. Produced by the JFC International group in the fertile soils of California, it is a high-grade blend of two specialty cultivars: Koshihikari and Yumepirika.
A deliberate blend of Koshihikari (flavor) and Yumepirika (texture) grains.
Offers a consistent stickiness and "bite" ideal for sushi and onigiri.
Cultivated in the Sacramento Valley, known for its optimal climate and water quality for rice production.
Maintains its moisture and flavor even after cooling, making it perfect for bento boxes.
Categorized as "Super Premium," meaning it has a lower percentage of broken grains and higher uniformity than standard table rice.
