Spaghettone
Pastificio dei Campi is an award-winning Italian pasta producer known for its artisanal methods, premium durum wheat, and dedication to traditional pasta-making in Gragnano—a region world-famous for its pasta heritage.
Spaghettone (Spaghettini di Gragnano) a refined pasta shape between spaghetti and spaghettoni for balanced texture and bite
Authentic Gragnano Origin – Produced in Gragnano, renowned for historic pasta excellence
100% Italian Durum Wheat – High-quality semolina for superior taste and perfect al dente consistency
Bronze-Die Extruded – Rough surface enhances sauce adherence for richer flavor in every bite
Slow-Dried Process – Preserves aroma, structure, and nutritional quality
Highly Versatile Pasta – Ideal for seafood, tomato-based sauces, or light olive oil preparations
Description
Pastificio dei Campi is an award-winning Italian pasta producer known for its artisanal methods, premium durum wheat, and dedication to traditional pasta-making in Gragnano—a region world-famous for its pasta heritage.
Spaghettone (Spaghettini di Gragnano) a refined pasta shape between spaghetti and spaghettoni for balanced texture and bite
Authentic Gragnano Origin – Produced in Gragnano, renowned for historic pasta excellence
100% Italian Durum Wheat – High-quality semolina for superior taste and perfect al dente consistency
Bronze-Die Extruded – Rough surface enhances sauce adherence for richer flavor in every bite
Slow-Dried Process – Preserves aroma, structure, and nutritional quality
Highly Versatile Pasta – Ideal for seafood, tomato-based sauces, or light olive oil preparations
