Sichuan Chili Crisp

Fly By Jing brings authentic, bold, and flavorful Chinese condiments straight to your kitchen, capturing the essence of Chengdu’s rich culinary tradition.

The Sichuan Chili Crisp is a fiery, crispy, and savory sauce that transforms any meal with its unique blend of spices, herbs, and crunchy goodness.

• Vegan and sugar-free for a clean, flavorful experience

• Made with Erjingtio Chili Peppers and Sichuan Peppercorns for a signature tingly heat

• Crafted with non-GMO cold-pressed oil, garlic, shallots, and heirloom spices for unmatched flavor

• Perfect for meats, veggies, noodles, rice bowls, salads, and more – your new go-to hot sauce alternative

• Featured in Food & Wine, Esquire, Saveur, and more, loved by food critics worldwide

• Created by acclaimed chef Jing Gao, bringing the best of Chengdu’s bold, unfiltered flavors to your kitchen.