Prosciutto di Parma by Sara Jenkins
One of the world's most vaunted ingredients, prosciutto di parma is also a surprisingly versatile kitchen staple. In this short stack edition, chef sara jenkins teaches how to use this delicious ham in dishes that travel far beyond italy's borders, from tacos to grits and more.
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Description
One of the world's most vaunted ingredients, prosciutto di parma is also a surprisingly versatile kitchen staple. In this short stack edition, chef sara jenkins teaches how to use this delicious ham in dishes that travel far beyond italy's borders, from tacos to grits and more.
