Tricolor Farfalle Pasta
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 12.0 oz pack.
Ingredients: Semolina From (Wheat), Tomato Concentrate (4.3%), Spinach (3.3%), Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Description
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 12.0 oz pack.
Ingredients: Semolina From (Wheat), Tomato Concentrate (4.3%), Spinach (3.3%), Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
