Sourdough Twice Baked Crackers with Sea Salt

Boudin sourdough is a san francisco original, famous for its iconic mother dough and time-honored sourdough baking tradition.

Boudin Sourdough Twice Baked Crackers capture the signature tang of San Francisco’s famous Boudin sourdough bread in a crunchy, snackable format.

• Made using a portion of Boudin’s traditional sourdough starter for that classic "San Francisco" tang.

• The twice-baked process creates a firm, toasted texture that prevents the crackers from getting soggy when paired with dips.

• Features a simple seasoning of sea salt, making them versatile for both sweet and savory pairings.

• Ideal for charcuterie boards, pairing with sharp cheddar or creamy brie, or crumbling into soups as a premium crouton alternative.