Monkfruit Baking Sweetener

Lakanto creates innovative sugar alternatives that support healthy lifestyles without sacrificing sweetness or flavor.
Lakanto monkfruit baking sweetener is a zero-calorie, zero-glycemic sugar substitute designed to perform like traditional sugar in baking.

• Made with a blend of monk fruit extract and erythritol

• Matches the sweetness of sugar for easy, cup-for-cup substitution

• Dissolves easily and enhances moisture, browning, and texture in baked goods

• Includes tapioca fiber, chicory root inulin, and cellulose gum for improved baking performance

• Zero calories, zero net carbs, and zero glycemic impact

• Suitable for ketogenic, diabetic, paleo, vegan, candida, and low-sugar diets

• Non-GMO and all-natural

• Ideal for baking cookies, cakes, and other sugar-free treats