Less Sodium Soy Sauce

Lee Kum Kee has been a trusted name in authentic Asian sauces and condiments for over a century.
Lee Kum Kee Less Sodium Soy Sauce delivers the same rich, naturally brewed flavor with nearly half the sodium of traditional soy sauce.

• Made from premium non-GMO soybeans and wheat flour

• Naturally brewed using traditional methods for deep flavor and aroma

• Contains 500 mg sodium per serving—less than half the sodium of Lee Kum Kee Premium Soy Sauce

• Perfect for stir-fries, marinades, dipping sauces, and everyday seasoning

• A healthier alternative without sacrificing authentic taste.