Lard
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RICH FLAVOR PROFILE
Although it is made from pork fat, lard has a neutral taste. It is savory and can impart a very slight smoky flavor. Many chefs swear by it for flakey, buttery biscuits and pie crusts. -
QUICK AND EASY USES
Lard can add rich flavor without watering down a recipe. Use in place of shortening for baking savory items such as biscuits. Mix with corn flour and water to make ‘masa’ for tamales. Use as a base for frying chicken or steak. It’s also commonly used for traditional refried beans. -
BENEFITS OF LARD
Since lard is solid at room temperature and has a high smoke point, it is ideal for baking or frying. The thicker consistency will keep dough moist while baking and it can also withstand a reasonable amount of heat without burning. -
MADE WITH SIMPLE INGREDIENTS
No artificial coloring and no salt added.
$4.99
Lard—
$4.99
Description
-
RICH FLAVOR PROFILE
Although it is made from pork fat, lard has a neutral taste. It is savory and can impart a very slight smoky flavor. Many chefs swear by it for flakey, buttery biscuits and pie crusts. -
QUICK AND EASY USES
Lard can add rich flavor without watering down a recipe. Use in place of shortening for baking savory items such as biscuits. Mix with corn flour and water to make ‘masa’ for tamales. Use as a base for frying chicken or steak. It’s also commonly used for traditional refried beans. -
BENEFITS OF LARD
Since lard is solid at room temperature and has a high smoke point, it is ideal for baking or frying. The thicker consistency will keep dough moist while baking and it can also withstand a reasonable amount of heat without burning. -
MADE WITH SIMPLE INGREDIENTS
No artificial coloring and no salt added.
