Sardines In Olive Oil And White Vinegar

This flavor from King Oscar made its debut in 2021 and has quickly become one of the most sought after tins in the line. Capers add a briney but tart sea flavor, and we all know how vinegar partners with olive oil. Try pouring off the liquid and whisking it together to turn it into a vinaigrette that you can dress the sardines and/or a salad with. It doesn’t make a thick sauce, but will definitely emulsify enough to coat mixed greens.