Heirloom Yellow Corn Masa Harina

Masienda is dedicated to honoring Mexican culinary heritage with premium, single-origin ingredients sourced directly from traditional farmers.
The Heirloom Yellow Corn Masa Harina is a finely ground nixtamalized flour crafted for authentic tortillas and beyond.

• Made with just two ingredients: heirloom yellow corn and alkaline water

• Sourced from non-GMO, single-origin corn grown in Mexico

• Naturally gluten-free and free from additives or preservatives

• Perfect for making tortillas, tamales, pupusas, tostadas, and arepas

• Deep, rich corn flavor with a vibrant golden hue for standout dishes.

* Note: these dates recently went through testing to extend their shelf life. Although the printed date may differ, they are best enjoyed by December 12th 2026