Heirloom White Corn Masa Harina

Masienda is dedicated to preserving traditional Mexican foodways through responsibly sourced, heirloom ingredients grown by smallholder farmers.
The Heirloom White Corn Masa Harina is a fine-ground, nixtamalized flour crafted to create exceptionally soft and flavorful tortillas and more.

• Made from single-origin heirloom white corn grown in Mexico

• Nixtamalized using traditional methods for authentic taste and texture

• Light, floury starch yields ultra-pillowy tortillas and tamales

• Absorbs minimal oil, making it ideal for frying tostadas, chips, and pupusas

• Rich, concentrated corn flavor that elevates any dish

• Naturally gluten-free, non-GMO, and made with just corn and alkaline water.

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