Heirloom Red Corn Masa Harina

Masienda is a celebrated brand dedicated to preserving and sharing the culinary traditions of Mexico through heirloom ingredients and authentic techniques. Masienda Heirloom Red Corn Masa Harina is a richly flavorful, nixtamalized flour made from high-quality red corn grown in Mexico.

• Made from authentic heirloom red corn sourced directly from Mexico

• Nixtamalized for true flavor, texture, and nutrition

• Produces deeply flavorful masa with a lingering corn taste

• Each bag makes up to 84 six-inch tortillas—perfect for tacos, tamales, and more

• Shelf-stable; store in a cool, dry place for freshness

• A key ingredient featured in Masienda’s cookbook MASA for traditional recipes

• Wholesome, authentic, and rooted in Mexican culinary heritage.