First Early Royal Extra Virgin Olive Oil
Castillo de Canena is a family-owned Spanish olive oil brand, producing premium EVOO since 1780 in Jaén, Andalucía.
Castillo de Canena First Early Royal Extra Virgin Olive Oil is a rare, premium Spanish EVOO from the scarce Royal olive, early-harvested in Jaén’s Guadalquivir Valley for intense, complex flavor and crafted sustainably.
Made exclusively from the Royal olive, a difficult-to-grow variety that makes this oil a unique find in the market.
Harvested at the start of the season to ensure a vibrant green fruitiness and a powerful aromatic punch.
A sophisticated balance of intense herbal notes and complex fruity undertones.
Best used as a finishing oil for grilled vegetables, fresh fish (like salmon or cod), poultry, and tomato-based sauces.
Produced in the world-renowned Jaén region using environmentally respectful farming practices.
Original: $19.99
-70%$19.99
$6.00
Description
Castillo de Canena is a family-owned Spanish olive oil brand, producing premium EVOO since 1780 in Jaén, Andalucía.
Castillo de Canena First Early Royal Extra Virgin Olive Oil is a rare, premium Spanish EVOO from the scarce Royal olive, early-harvested in Jaén’s Guadalquivir Valley for intense, complex flavor and crafted sustainably.
Made exclusively from the Royal olive, a difficult-to-grow variety that makes this oil a unique find in the market.
Harvested at the start of the season to ensure a vibrant green fruitiness and a powerful aromatic punch.
A sophisticated balance of intense herbal notes and complex fruity undertones.
Best used as a finishing oil for grilled vegetables, fresh fish (like salmon or cod), poultry, and tomato-based sauces.
Produced in the world-renowned Jaén region using environmentally respectful farming practices.
