Blue Corn Tortilla Chips
Somos Unusually Thick & Crunchy Blue Corn Tortilla Chips are crafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional *cronch* and texture.
$2.39
Blue Corn Tortilla Chips—
$2.39
Description
Somos Unusually Thick & Crunchy Blue Corn Tortilla Chips are crafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional *cronch* and texture.
