Black Pepper & Smoke Rub
Stubb’s is a barbecue sauce and grilling brand owned by McCormick & Company, known for its authentic Texas‑style BBQ flavors and a lineup of premium sauces, rubs, and marinades.
Stubb's Black Pepper & Smoke Rub brings the legendary, authentic taste of Texas Bar-B-Q directly to your kitchen or grill with a robust blend of black pepper heat, savory garlic, and natural applewood smoke.
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A bold combination of cracked black pepper heat, aromatic garlic, and onion, rounded out by a deep, savory applewood smoke finish.
-
Specifically formulated to enhance a wide variety of proteins, including brisket, chicken, pork chops, and burgers.
-
Stays true to the original Stubb’s legacy, prioritizing traditional Texas flavors without "fancy" or unnecessary additives.
-
Packaged in a 12.2 oz container, making it ideal for generous seasoning and frequent outdoor grilling.
-
Made without the use of fragrances, parabens, PEGs, or silicones.
-
For maximum flavor, the rub should be applied generously to meats before cooking to help develop a savory, textured crust.
Original: $4.99
-70%$4.99
$1.50



Description
Stubb’s is a barbecue sauce and grilling brand owned by McCormick & Company, known for its authentic Texas‑style BBQ flavors and a lineup of premium sauces, rubs, and marinades.
Stubb's Black Pepper & Smoke Rub brings the legendary, authentic taste of Texas Bar-B-Q directly to your kitchen or grill with a robust blend of black pepper heat, savory garlic, and natural applewood smoke.
-
A bold combination of cracked black pepper heat, aromatic garlic, and onion, rounded out by a deep, savory applewood smoke finish.
-
Specifically formulated to enhance a wide variety of proteins, including brisket, chicken, pork chops, and burgers.
-
Stays true to the original Stubb’s legacy, prioritizing traditional Texas flavors without "fancy" or unnecessary additives.
-
Packaged in a 12.2 oz container, making it ideal for generous seasoning and frequent outdoor grilling.
-
Made without the use of fragrances, parabens, PEGs, or silicones.
-
For maximum flavor, the rub should be applied generously to meats before cooking to help develop a savory, textured crust.


















