Mexican Style M'Shroom Shreds
Arrange M’Shroom Shreds and shredded spinach down the center of small corn tortillas and roll up snugly. Arrange in a baking dish, seam side down. Generously spoon over red or green enchilada sauce (or both!), top with shredded vegan cheese and bake at 350°F/180°C until bubbly and golden brown. Garnish with toasted pumpkin seeds.
$1.35
Original: $4.49
-70%Mexican Style M'Shroom Shreds—
$4.49
$1.35
Description
Arrange M’Shroom Shreds and shredded spinach down the center of small corn tortillas and roll up snugly. Arrange in a baking dish, seam side down. Generously spoon over red or green enchilada sauce (or both!), top with shredded vegan cheese and bake at 350°F/180°C until bubbly and golden brown. Garnish with toasted pumpkin seeds.
